Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison. Originally located in a Buckhead cottage, the restaurant opened in the winter of 1993. In 1999, Bacchanalia moved to its current location in a renovated factory on Howell Mill Road on the Westside of Midtown Atlanta.
Expect incredibly fresh and flavorful choices, with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Chef Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time you return.
1198 Howell Mill Rd NW
Atlanta, GA 30318
Phone: (404) 365-0410
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